Dana is an Accredited Practising Dietitian with experience in community-based settings. She is passionate about helping people make meaningful and sustainable nutrition changes that improve their health and quality of life. Dana has worked with clients from diverse backgrounds and age groups, including those managing chronic conditions or requiring support with everyday nutrition. She provides practical, evidence- based advice tailored to each person’s goals, preferences, and lifestyle.

Dana has experience managing a range of health conditions, including:

• Type 2 diabetes and pre-diabetes
• Cardiovascular disease and high cholesterol
• Hypertension
• Gastrointestinal conditions (such as IBS, IBD, Coeliac Disease, and Reflux)
• Malnutrition and unintentional weight loss
• Weight management
• Osteoarthritis and inflammatory conditions
• Nutrition in older adults and healthy ageing
• General healthy eating and meal planning support

Her approach is warm, supportive, and client-focused. Dana aims to empower clients to feel confident in their food choices, with strategies that are achievable, flexible, and based on the latest nutrition science.

Dana sees clients through Medicare (EPC) plans, private health, NDIS (self- and plan-managed), and DVA. Home visits and Telehealth appointments are available to ensure accessible, personalised care.